Recipes of the season

Spring Recipes

Asparagus and Morel Bread Pudding
http://www.animalvegetablemiracle.com/BREAD%20PUDDING.pdf

Egg Topped Soba Noodles with Asparagus and Prosciutto
http://www.epicurious.com/recipes/food/views/Egg-Topped-Soba-Noodles-with-Asparagus-and-Prosciutto-357234

Spring Greens and Lima Bean Soup
http://www.epicurious.com/recipes/food/views/Spring-Greens-and-Lima-Bean-Soup-352537

AND

Strawberry Rhubarb Pie

Ingredients:

4 cups chopped rhubarb
2 cups sliced strawberries
1 1/3 cups granulated sugar
1/4 cup cornstarch
1 tbsp lemon juice
1/4 tsp cinnamon
Pastry for 9" double-crust pie
1 egg, beaten

Procedure:

In bowl combine first 6 ingredients. Om lightly floured surface roll out 1/2 of the pastry and line pie plate. Spoon in filling. Brush pastry rim with egg. Roll out top pastry. With a pastry wheel or a knife, cut into 1" wide strips. Gentley weave strips ver pie to form lattice. Trim and flute edge. Brush with egg. Bake on a baking sheet at 425F for 15 min. Reduce heat to 375F and bake 50-60 min, or until rhubarb is tender, filling thickened, and crust golden.